In Naples culinary traditions are the results of centuries of cultural influences, and have become almost like a religion. Begin with the ritual of espresso, to be enjoyed every morning (and ever possible break) in one of the many famous bars, accompanied by a classic pastry such as babà or sfogliatella. Follow it up with pizza, the local icon of Italy, in its most genuine form. Finally, to feel like a local we suggest you get lost in the downtown streets and discover street food like ‘crocché’, ‘mozzarella in carrozza’, or ‘pizza a libretto’.