Indulge in a luxurious 8+ course meal showcasing multiple cuts of high-quality wagyu beef sourced from different regions. The menu will be based on the best quality cuts of wagyu beef in Tokyo available in the market.

Taste wagyu prepared in a variety of ways to maximize the natural flavor, along with delicious appetizers and dessert. Enjoy traditional & authentic styles of preparation. Experience how sake compliments wagyu with each dish. Try Japanese craft sake served in several different ways, including original cocktails specifically made to be paired with wagyu.

Learn about the history and regional differences of wagyu and sake in Japan, and how best to enjoy it, while discovering what makes wagyu Japan’s most exquisite delicacy.