Enjoy an educational and sensory journey dedicated to the history and culture of Parma wine in the ancient cellars of the Rocca di Sala Baganza.

Six different sections wind their way from the archeological wine discoveries in the Parma area to viticulture and the characteristics of the vine, from grape harvest and wine production to the fascinating Renaissance icehouse. You will discover the history of wine containers and related trades, as well as the history of the cork stopper, corkscrew and label; moreover, you'll get to know the pioneers of the sector, their wines and the wineries to visit, up to the role of the Consorzio dei Vini dei Colli di Parma.

By selecting the private tour option, it will be possible to be accompanied as individuals, families or small groups by the qualified staff of the Wine Museum for a visit lasting about 45 minutes.

Book the Food Museums Card and visit all the Food Museums of the province of Parma with a single ticket: Wine Museum, Tomato Museum, Pasta Museum, Parmigiano Reggiano Museum, Salame Felino Museum, Parma Ham Museum, Culatello di Zibello Museum.