Located in the medieval Corte di Giarola, the Pasta Museum offers a journey through the history of pasta with images, documents, films, reproductions and reconstructions.

From the grain of wheat to flours, from a real mill to domestic tools, passing through the first industrial production and modern technologies, closing with a wide range of vintage advertisements: a 360° look at the universe of pasta to underline the role that this food, synonymous with Italy in the world, has played and continues to play in Italian gastronomy, art and culture.

By selecting the private tour option, it will be possible to be accompanied as individuals, families or small groups by the qualified staff of the Pasta Museum for a visit lasting about 45 minutes.

Book the Food Museums Card and visit all the Food Museums of the province of Parma with a single ticket: Pasta Museum, Tomato Museum, Parmigiano Reggiano Museum, Salame Felino Museum, Parma Ham Museum, Culatello di Zibello Museum, Wine Museum.