The history, millenary culture and gastronomic excellence of the King of Cheeses take shape through hundreds of objects and old images of the past in an ancient "casello" (cheese factory) used for centuries for the production of Parmigiano Reggiano.

At the Parmigiano Reggiano Museum, you can experience the phases of milk processing, the slow aging of the cheese and its commercialization. You'll also discover the fundamental role of the Parmigiano Reggiano Consortium in safeguarding quality and the priceless joy of tasting.

By selecting the private tour option, it will be possible to be accompanied as individuals, families or small groups by the qualified staff of the Parmigiano Reggiano Museum for a visit lasting about 45 minutes.

Book the Food Museums Card and visit all the Food Museums of the province of Parma with a single ticket: Parmigiano Reggiano Museum, Tomato Museum, Pasta Museum, Salame Felino Museum, Parma Ham Museum, Culatello di Zibello Museum, Wine Museum.