Visit a unique food museum located in the magnificent rural complex of the former Foro Boario in Langhirano, the heart of the classic Parma Ham production zone. Discover the history of this famous cured ham and complete the visit with a tasting at the Museum's Prosciutteria.

Photos and historical documents, tools, machinery and films tell the story of the production process of the prized products of Parma's charcuterie art on a journey from ancient pork butchery to the methods of today's production: from pig breeds to the fundamental importance of salt, from the methods of the ancient production art to the delicacies of gastronomy and the role of the Parma Ham Consortium in safeguarding quality and the unique pleasure of tasting.

By selecting the private tour option, it will be possible to be accompanied as individuals, families or small groups by the qualified staff of the Parma Ham Museum for a visit lasting about 45 minutes.

Book the Food Museums Card and visit all the Food Museums of the province of Parma with a single ticket: Parma Ham Museum, Wine Museum, Tomato Museum, Pasta Museum, Parmigiano Reggiano Museum, Salame Felino Museum, Culatello di Zibello Museum.