Activities
Free Cancellation
Language:
English
,
Japanese
Mobile voucher accepted
Duration: 2 Hours
Do this because
Study the art of sushi making under a professional chef in Tokyo
Learn the important tools used by chefs
Grind fresh wasabi
Make a side of Japan’s rolled omelet, tamagoyaki
What to expect
Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all the details it takes to make high quality sushi, supervised by a real expert. And “all the details” really means all the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavours. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side. Take home the skills to show off to your friends back home.
What's included
Certified instructor
Cooking class
What's not included
Transportation
What to remember
Not suitable:
Children 0-3 are not allowed to participate
Know in advance:
Please inform the local operator of any dietary requirements or allergies by filling out the "Food allergies and/or intolerances" field at check-out
Please inform the local operator if children aged 4 to 12 years will be participating, by filling out the "Additional comments" field during check-out
Booking Fee
Good news! No extra fees are applied to this booking.
Cancellation Fee
Receive a 100% refund if you cancel up to 1 day before the experience begins
Where
2 Chome-40-19 Kami-Meguro, Meguro City, Tokyo, Japan
Meeting point:
Please directly meet to the restaurant called Sushi Kappo Nobu. It's about 10mins walk from Naka-meguro Sta.