Machen Sie dies, weil
The activity offers 3 distinct dining options on a Montreal sunset cruise
You can choose from a 3 or 5-course bistronomic meal, or a VIP experience inspired by local ingredients
A highlight of the VIP option includes priority boarding and a lobster tail in the 5-course menu
You can dance the night away after your meal as the DJ sets the vibe on the terraces
Live an exquisite dining experience aboard a sunset cruise while enjoying the views of Montréal at night. Savour the executive chef's culinary delights on a 3-course, 5-course or VIP gourmet dinner entirely cooked on board. During the evening cruise, you will have the opportunity to enjoy music after dinner as a DJ makes you move to the latest hits on the terraces, and admire the cityscape from a vantage point.Option 1: 3-course meal (alcohol not included), including appetiser, main course, dessert, with coffee and teaOption 2: 5-course table d'hôte (alcohol not included), featuring amuse-bouche, appetiser, prelude, main course, and dessert...
Live an exquisite dining experience aboard a sunset cruise while enjoying the views of Montréal at night. Savour the executive chef's culinary delights on a 3-course, 5-course or VIP gourmet dinner entirely cooked on board. During the evening cruise, you will have the opportunity to enjoy music after dinner as a DJ makes you move to the latest hits on the terraces, and admire the cityscape from a vantage point.Option 1: 3-course meal (alcohol not included), including appetiser, main course, dessert, with coffee and teaOption 2: 5-course table d'hôte (alcohol not included), featuring amuse-bouche, appetiser, prelude, main course, and dessert with coffee and teaOption 3: VIP dining experience including priority entrance on board, a welcome cocktail, 5-course table d'hôte with a lobster tail, a bottle of wine for two, and a digestifChildren will enjoy a 5-course non-alcoholic menu.Sample menu:Starter: Nordic shrimp and crab amuse-bouche with sea buckthorn aioli.Appetiser: Orzo salad with elk, goat cheese, and apple cider vinaigrette.Main course options:Braised beef cheek in Québec pepper sauce.Chicken supreme infused with Laurentian tea.Roasted Atlantic salmon with beurre blanc.All served with seasonal vegetables and potato gratin.Dessert: Chocolate and blueberry strip with salted caramel coulis.
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