Join a cooking lesson on typical sweets in Porto Torres, a beautiful town on the sea in northwest Sardinia.

The day starts with a welcome breakfast and then, together with your teachers Simona and Annarita, you'll discover the secrets of two famous Sardinian sweets: tiricche and papassini. You’ll learn the basics of these two recipes so you can repeat them at home. Being two different processes, you'll dedicate about 1 hour and 15 minutes to each. The activity will end with a tasting before you take home half a kilo of the sweets you have prepared.