Discover traditional Italian recipes in a small-group cooking class in Rome. You'll follow step-by-step preparations with a chef while learning how to make Pasta and Tiramisu.

Enter a real restaurant kitchen and learn how to select the best products according to specific guidelines. Shape, roll and create dough following the traditional process to make pasta with the guidance of a professional Italian chef.

Prepare some homemade sauces for popular dishes such as carbonara, amatriciana, and cacio e pepe. Finally, plate, serve and taste your creations. End your experience with a souvenir: an e-book of recipes to prepare pasta and Tiramisù at home.