Join a workshop which is aimed at people willing to take part in a hands-on collaborative production process.

The agri-food workshop transforms raw materials from agriculture, creating products that are included in Casa Esments gastronomic range. During this workshop, participants make homemade jams and prepare organic infusions, together with people from Esment.

The workshop includes selecting and preparing the fruits and aromatic herbs, cooking/drying, packaging and labelling. Participants can take home the infusion and/or jam they've made.