You’ll start the food tour with a young baker making bread and viennoiserie on site. See croissants being rolled and folded before you try one of France’s most beloved pastries here and learn how it made its way to Bordeaux.

Next up on your food tour is Bordeaux’s emblematic canelé, a sweet treat with strong ties to the famous wine region. You'll visit a small, owner-operated patisserie that makes fresh canelés daily with natural ingredients.

You will then pass by the medieval Cathedral of Saint André and admire the tower of Pey-Berland before your next food stop that includes charcuteries.

Weave through the charming back streets to a passionate artisan serving locally produced charcuteries. Discover how his unique process, combining ancient and modern techniques, produces the finest jambon France has to offer.

Next up, cheese! No food tour of France would be complete without it. Led by a specialist cheesemonger, learn the differences in French terroir in a country that produces over 1200 cheeses!

Then, you will reach the famous Triangle d’Or quarter and visit an artisanal chocolate shop open since 1915.

You will end your tour in a local’s wine bar where you will learn everything about French wines and taste three local wines.