The best way to get to know the most important city of Andalusia is surely to immerse yourself in it and live an authentic, true local experience. In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each restaurant. A local guide will take you through the beautiful streets of the old town, passing by the most famous monuments, while giving you an insight into the history and culture.

Below, you'll find a list of the possible tastings:

• Montadito de pringá: the montaditos are one of the typical Spanish fingerfoods and some of the tapas you can’t miss.
• Ham croqueta: Crispy on the outside and creamy on the inside, the typical croquetas are made with a mixture of béchamel and diced ham.
• Iberian Ham: traditional cold cuts are a delicious showcase of the region’s rich culinary heritage.
• Cod fritters: buñuelos de bacalao are soft and crispy snacks, typically prepared with a combination of desalted and flaked salt cod, flour, eggs, water, and butter.
• Ropavieja: The recipe contains beef, onion, beans, and potatoes. Historically, it was prepared from leftover, it is a masterpiece of simplicity and flavor.
• Russian salad: Every traditional Spanish cookbook has an ensaladilla rusa recipe. A must-try of Spanish cuisine
• Tocino de cielo: (literally. 'heavenly bacon') is a Spanish dessert made primarily of egg yolks, sugar, and water.
• Sherry wine: Sherry wine is a treasure of Andalucia, rich in history and tradition.