Embark on a 3-hour boat journey through the oyster beds of the Thau Basin, accompanied by a local fisherman.

Savour the regional culinary delights - oysters, renowned tielles from Sète, and barbecued mussels known as brasucade - in an extraordinary and serene setting with an oyster farmer. Enjoy these one-of-a-kind encounters with local producers, all part of an all-inclusive service.