Wagyu Beef Cooking Class in Tokyo
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- Learn to cook seven traditional Japanese dishes
- Use seasonal ingredients make every experience unique
- Try Japan's famous wagyu beef
- Enjoy a family-friendly cooking lessons
Learn to make a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. With different flavors depending on the time of year, anyone of all ages can learn to make traditional Japanese food.
Experience eating like a local and sampling a variety of, including the world-famous Wagyu beef. Have allergies or other dietary restrictions? No problem! The tour can be modified to accommodate anyone’s specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill!
Menu Spring & Summer 2024: Accordion Cucumber Salad, Gomamiso-ae Potate, Sesame & Miso Sauce, Dashimaki Tamago, Rolled Egg, Kombu & Umeboshi Tsukudani, Serve with Rice, Miso Soup, Shinodamaki with Seasonal Vegetables, Wagyu Sukiyaki, Mini Daorayaki, Japanese dessert
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