This is not just an eating tour. It is also about Singapore’s beloved wet and dry markets, hawker centers, the origins and heritage of our foods like local kopi (coffee), bleaching (chili), roti prata, and more. Come on this tour with an empty belly and a thirst for an in-depth journey of Singapore Food.

Visit a local hawker center to get a taste of the best of the best of local dishes. At a local wet market, learn about the local ingredients and when these ingredients are used in Singapore (and Asian) dishes. Go behind the scenes of two family-run shops/factories like curry-puff making. Get a hands-on lesson in popiah rolling. Then, try the beloved putu piring that is arguable, Singaporean's favorite snack/dessert. See how it's made and eat as many as you want!