Enjoy this food and wine tour in Turin and take the chance to explore its best culinary tradition.

Discover the most renowned dishes and recipes that the Turinese people love. Taste and learn the origins of handmade breadsticks, first invented in Turin. Discover a wide variety of cheese and cured meats.

Let yourself be delighted by Tajarin pasta and the typical agnolotti, traditional stuffed pasta from the Monferrato area served for centuries with the sauce of roasted meat (“arrosto”). As the second course be surprised by the vitello tonnato and tartare.

To conclude your tour, have handmade chocolate confections and take a Bicerin, a traditional warm beverage of coffee, milk, and chocolate.