Traditional Czech cooking class with Grandma's recipes

Visit a beautiful local market to select the products you'll need to cook a traditional Czech meal, and then head back to a cooking school for the workshop and lunch.

• You'll learn how to cook 3 traditional Czech dishes (soup, main course, and dessert) made with family recipes that you'll later enjoy for lunch. You'll also snack on some local nibbles during the market tour before the class.
• Wine, tea, and coffee are included
• Takes place in at the 'Good Food Atelier' cooking school in the beautiful district of Karlin, a neighborhood in between the old and new town. Before the class you can visit a market, cruise the Vltava River, or discover a local pub!
• Communal cooking class and dining for 2 to 10 people
• Aida has worked in culture for many years, managing her own film festival and other international events
  
  About your host, Aida: "I established a dining club for my friends 3 years ago that ended up inspiring me to host interactive food experiences for others. My co-host Bret has collected recipes his whole life while traveling the world. When cooking Czech, he follows his Grandma's recipes and shares his knowledge and stories."
  
  
  
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  Soup
  
  broth with noodles or potatoes, mushroom soup, sauerkraut soup
  
  
  
  Main dish
  
  Svíčková (traditional vegetable cream sauce), goulash, rabbit, Spanish bird (stuffed beef roll), roasted duck
  
  Home-made bread dumplings
  
  
  
  Dessert
  
  Traditional grandma cake