Spend your morning eating your way through three delicious Lisbon neighborhoods: Baixa, Chiado, and Cais do Sodré. Along the way, you'll discover the historic and modern places that make Lisbon what it is, sampling delicacies from. With each and every bite, you'll learn how Lisbon's story can't be told without its food, and gain invaluable knowledge for eating like a local on your own.

Start your tour among the locals at the oldest pastry shop in Lisbon and taste a delicious selection of homemade sweet pastries. Next, you're off to the only traditional Portuguese grocery store left in Lisbon. Your guide will explain Portugal's obsession with salt cod, and you'll try another beloved local product: acorn-fed Iberian ham.

You'll then enjoy Lisbon's signature sour cherry liqueur at the 130-year-old family-run stall that does it best. Your next stop is a no-frills bar serving up the best bifana (marinated pork sandwich) in the city. This buzzing bar is constantly packed with locals who can't get enough.

Next, it's about time for lunch, and there's no better place to enjoy it than among Lisboetas at a traditional Portuguese tasca. Here you'll try home-cooked. After that, discover one of the hidden gems of Portuguese food: gourmet canned seafood. You'll finish on a sweet note with Portugal's most famous pastry.