Learn the secrets behind the traditional production of myrtle liqueur with this workshop on the beautiful island of Sant'Antioco, in the deep south of western Sardinia.

Under the guidance of Fabrizio, who created a line of innovative and modern infusions in alcohol, you'll find out how to make this prized Sardinian liqueur, obtained from the alcoholic maceration of myrtle berries. Fabrizio will accompany you during this experience characterized by remarkable fragrance and heady flavor.