Get the opportunity to find out where the famous jamon iberico comes from, and how the Iberian pigs are farmed.

Visit the Cinco Jotas factory in Jabugo, on the way there, you will have the opportunity to see the pasture where the Iberian pigs are raised. You will have a guided tour where you will learn about the curing process of the ham, unchanged since 1879. In its spectacular and well-preserved building, you will learn about the manufacture of this exquisite delicacy, and how the Iberian pigs are raised. After the guided tour, you will have the opportunity to taste this precious delicacy, and try their exclusive Cinco Jotas accompanied by a tasty glass of wine to round off your gastronomic experience.

After the visit to the factory, you will have free time to rest and eat, enjoying the fantastic Mediterranean climate.