Pasta, polenta and tiramisu cooking class and dinner
Validity:
Flexible
Instant confirmation
Official reseller
Exclusive Venue
Local touch
Meal Included
Smaller Group Size
Subject expert guide
Do this because
- Dine on welcome bruschetta, as well as the food that you cook during the class
- Wine, sparkling wine and soft drinks are complimentary
- Fiamma and Debora are very popular hosts!
- Learn skills to take home with you, from the pros Fiamma and Debora
What to expect
Join your hosts, Debora and Fiamma in their stunning home at the top of Gianicolo Hill for a wonderful evening making delicious pasta, two sauces and tiramisu! You’ll start by making a traditional tiramisu, followed by pasta like tagliatelle and cavatelli, all from scratch!Enjoy nibbles whilst Debora and Fiamma teach you all the best techniques to make your meal, and then sit down and savour all your hard work.
**MENU**
APERITIF: BruschettasBruschette with tomatoes, artichokes, and pepperoni
MAIN COURSES: Tagliatelle all'Amatriciana (Fresh handmade pasta seasoned with crunchy pork cheek and tomato sauce), Cavatelli (Stuffed pasta with carbonara sauce)
DESSERT: Tiramisù
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Pasta, polenta and tiramisu cooking class and dinner
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from:
$ 143
