Meat and steak cooking course in Schwetzingen
Validity:
Flexible
Instant confirmation
Guided Tour
Meal Included
Smaller Group Size
Subject expert guide
Do this because
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
What to expect
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
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Meat and steak cooking course in Schwetzingen
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from:
$ 131
