Join this delightful pastry workshop inspired by French and Bordeaux traditions. Elevate your baking skills as you immerse yourself in creating emblematic pastries, guided by expert chefs. Leave with not just your creations but also tips and recipes, empowering you to recreate these treats in the comfort of your home.

During the workshop, you’ll craft your own pastries while learning the art of multitasking – preparing a second pastry or a delicious cream while one bakes in the oven. Take a moment to savor a gourmet break with homemade apple juice and enjoy a tasting session. The workshop concludes with a lively discussion where you can share and reflect on your culinary experience.

Throughout the week, there are different workshops. You will participate in one based on the timetable provided by the head pastry chef:

Cannelés and Basque cake workshop: leave with 2 individual Basque cakes and 3 cannelés

Lemon puff or lemon meringue pie and lemon cake workshop: leave with 1 small 150g lemon cake and 2 individual lemon puffs or 2 individual lemon meringue tarts.

Traditional brioche and babka workshop: leave with 1 babka 150g, 1 braided brioche and at least 4 individual brioche cakes.

Filled Arcachon chouqettes: leave with around fifteen filled chouquettes.

Seasonal choux pastry workshop: take home 2 large choux pastries or 4 small choux pastries or 8 macaroons from early September.