Embark on a fascinating 3-hour boat journey through the Thau Basin, navigating through oyster beds under the guidance of a local fisherman. This immersive experience offers you the chance to savour the region's culinary delights in an extraordinary setting. Alongside an oyster farmer, you'll get to taste fresh oysters, renowned tielles from Sète and the celebrated brasucade - barbecued mussels that are a local favourite.

The adventure continues as you transition into a different world at a wine estate, where a blind wine tasting game awaits. This engaging activity promises laughter, enlightenment, and surprises, but remember to keep your senses sharp - every detail counts.

Conclude your journey with a leisurely walk through the Muscat de Frontignan vineyards. Here, you will uncover a distinctive ancestral winemaking technique and have the opportunity to sample these wines, known for their unforgettable aromas. This comprehensive tour provides a rich insight into the region's gastronomic heritage and winemaking traditions.