Join a guided food tour in the city of "iris" and "granita with brioche col tuppo" - Catania - to discover all about Sicilian pastries' tradition, one of the most famous, loved and exported in the world.

Here's a list of the possible tastings: "iris", a preparation made of sweet fried leavened dough (similar to a krapfen or doughnut) that encloses a filling (traditionally made of sweet ricotta cream and chocolate pieces); "torta setteveli", a cake covered in a shiny chocolate icing, made of layers alternating between mousse and crunchy bits; Sicilian "granita", perfect for relaxing and cooling down on hot summer afternoons; last but not least, the unique Sicilian "cannoli".

Thanks to this experience, you'll find out how behind every recipe lies a fascinating story, and how from the skilful combination of the simplest ingredients come delicious delicacies.