Experience the Museo Thyssen with all five senses: the new Brunch and Art experience is a combination that allows you to enjoy a delicious brunch on weekends from 11 am to 1 pm.

Art and gastronomy come together allowing you to round off your visit to the museum with a full array of flavors, which begin with a pastry basket and a selection of bread as well as a delicious yogurt with different freeze-dried red berry fruit toppings, fresh fruit and cold cuts, including delicacies such as Iberian pork shoulder and Mortadella Bologna. Natural grated tomato, artisan jam, extra virgin olive oil and cane syrup will also be available on your table, together with fresh orange juice and coffee or tea.

Choose from a main dish of eggs Benedict with sautéed tender leaf spinach and mushrooms, smoked salmon and Béarnaise sauce; toasted focaccia with pork shoulder, San Simón cheese, truffle cream and rocket; or a burger bun filled with beef, pickles, Cheddar cheese and barbecue sauce. Other options, at an extra cost of two euros, include Sloppy Joe eggs (scrambled eggs on a waffle with beef ragu and Parmesan cheese) or a delicious Karaage open sandwich (diced chicken and guacamole on a slice of puff pastry bread).

The Thyssen will be a new temple of gastronomy for foodie art lovers, where you can enjoy a gourmet set menu while also attending one of the greatest events to celebrate the Year of Picasso and the 50th anniversary of the artist's death: the Picasso/Chanel exhibition.