Enjoy a special dinner with your family or friends at Akasaka NonTitle in Tokyo, a Japanese-French restaurant near Akasaka Mitsuke Station. You'll be welcomed in a private room decorated with a luxurious marble counter seat and a carpet.

You'll be offered a light menu with a special course: roasted Japanese black beef selected by the chef served with seasonal rice in a clay pot. The menu includes Japanese ingredients and carefully selected organic products that vary according to the season.

Example of set menu for 1 person:

• Assortment of 8 appetizers
• Appetizer
• Hot dish
• Charcoal-grilled Kuroge Wagyu beef
• Roasted gibier of the day's special selection
• Claypot rice
• Dessert 1
• Dessert 2

* Seasonal vegetables are delivered directly from farmers and game meat from hunters