Romantic Malay dinner with transfer

Enjoy a romantic evening in Kuala Lumpur as you head to the Bijan Bar and Restaurant for a splendid feast full of Malaysian specialties. Savor a 3-course meal with dishes like baked lamb marinated in turmeric, and take advantage of convenient transportation between the restaurant and your hotel. Choose between appetizers like fried prawns in a spicy chili sauce or minced meats with coconut gravy. Try slow-simmered banana flowers with grilled beef, seabass with a peanut and tamarind sauce, or wild ferns cooked with chili and caramelized coconut.End your evening with a sweet tooth-satisfying dessert of palm sugar sponge cake, and consider pairing each bite with a perfectly suited glass of wine. When you're done, a comfortable shuttle waits to whisk you back to your hotel, so you don't have to worry about figuring out your own transportation. Sample menu includes:Appetizers - Cucur Udang: Crisp morsels of prawn and vegetable strips in a batter served with Bijan’s homemade chili sauce - Daging Bungkus Kukus: Delicate parcel of steamed minced meats & herbs wrapped within a layer of pancake and coconut gravy - Acar Tofu: Skewered deep-fried tofu topped with spicy & tangy pickle vegetable sauce Main courses - Kambing Berempah Sambal Dendeng: Baked Australian lamb loin marinated in turmeric, lemongrass, ginger and spices - Gulai Lemak Daging Salai with Jantung Pisang: Banana flower simmered in thick turmeric gravy topped with slices of chargrilled marinated sirloin beef - Ikan Siakap Sos Asam: Deep fried seabass served with a tangy blend of peanut and tamarind sauce, slices of raw four-angled bean, red onions and red chilies - Ayam Masak Kuzi: Tender chicken pieces, fresh tomatoes, almond, and raisins simmered in spiced coconut milk gravy - Pucuk Paku Goreng Tahi Minyak: Wild fern stir-fried with chili, caramelized coconut, and shrimps - Nasi Minyak: Spiced fragrant rice - Nasi Putih: Steamed white rice Dessert - Kek Gula Melaka: Steamed palm sugar sponge cake served with a shot of caramelized palm sugar syrup & homemade coconut ice cream