This three-hour experience combines a walking tour with a traditional cooking class. First up is a stroll around the cobbled streets of Bratislava Old Town, where your guide will fill you in on the area’s history. You’ll get to tick the Presidential Palace, Philharmonic Hall, the Old Town Hall and St Martin’s Cathedral off your sightseeing list. Your final stop will be the historic Monastic Brewery, where you’ll get stuck in to your cooking class. This place produces more than just beer – it’s known for its homemade Slovakian delicacies, too. Try your hand at making pirohy – small dumplings made from potato dough and stuffed with sheep’s cheese. Or, opt to make sweet strawberry-filled dumplings, instead. You’ll get to taste your creations in the restaurant – along with a cold beer – before heading back to the ship.