Do this because
You'll skip the line at the place that invented piña coladas
There's the chance to taste locally grown Puerto Rican coffee with pastry
Your expert local guide will give you insider tips
This is a convenient shore excursion for cruise ship guests
You'll explore Old San Juan with a small, intimate group
Begin your day surrounded by the scent of freshly roasted coffee at a family-run café in a historic building. Sip locally grown coffee paired with a powdered-sugar pastry, and hear how beans from the Puerto Rican countryside make their way into your cup.Wander deeper into the old city to a popular street vendor, where you’ll taste a crispy empanadilla stuffed with savoury fillings. It’s emblematic of Puerto Rican frituras and a favourite on-the-go snack for locals. Next, skip the long lines at the birthplace of the piña colada. In the very place this iconic cocktail was created, raise a glass...
Begin your day surrounded by the scent of freshly roasted coffee at a family-run café in a historic building. Sip locally grown coffee paired with a powdered-sugar pastry, and hear how beans from the Puerto Rican countryside make their way into your cup.Wander deeper into the old city to a popular street vendor, where you’ll taste a crispy empanadilla stuffed with savoury fillings. It’s emblematic of Puerto Rican frituras and a favourite on-the-go snack for locals. Next, skip the long lines at the birthplace of the piña colada. In the very place this iconic cocktail was created, raise a glass to its tropical blend of pineapple, coconut, and rum. Then, settle in at a family-run restaurant for lunch, where you'll be served mofongo, Puerto Rico’s quintessential comfort dish. Mofongo is made with mash plantains, tender meat or vegetables. It's hearty, flavourful, and a must-try when in San Juan. Afterwards, pause for a frozen treat. You'll choose between a popsicle or sorbet in a variety of tropical flavours. This tiny shop has been serving frozen artisan treats for more than a decade, and they source the fruit from local farmers right on the island. Finally, end at a woman-owned, bean-to-bar chocolate shop. This decadent chocolate is made with locally grown cacao. Sip hot cocoa and try a slice of their homemade cake. With a small group size of max 12 people, you’ll not only eat well but connect with the stories, history, and people that make Old San Juan unforgettable.
Read More