Activities

Cooking workshop with an exceptional chef in Avignon

Avignon, France

from 1 reviews
5/5
Free Cancellation
Language: English , French
Mobile voucher accepted
Duration: 4 Hours
Instant Confirmation
Guided Tour
e-Voucher
Group Tour

Do this because

Discover a provençal Market with a chef in Avignon
Learn about local Provencal specialties
Enjoy a cooking class offered by a great chef and prepare your own lunch

What to expect

Cooking demonstrations are a fun and light-hearted alternative to cooking! The chef will accompany you to introduce you to all his favorite producers at the Centr'halles market. Walk through the stalls of cheese makers, fishmongers, butchers, bakers, fruit and vegetable producers, and he will buy the products needed to make the recipes. You may be tempted to make a few personal purchases ...Next, return to the workshop, have a drink, put on the apron and complimentary chef's hat, and get to cooking! You'll be preparing a Provencal aperitif, main course, and dessert.The tasting of the recipes prepared with the chef...
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What's included

Cooking workshop
Food & drinks
Drinks
Lunch
Cooking class

What's not included

Tips (optional)
Custom pick-up and drop-off

What to remember

Know in advance:

The minimum age of participants is 8 years old
Accessible for strollers and prams
Access for people with reduced mobility
This activity accepts a maximum of 40 participants
For your safety, closed shoes and pants are recommended

Provider

Planetazur

Booking Fee

Good news! No extra fees are applied to this booking.

Cancellation Fee

Receive a 100% refund if you cancel up to 1 day before the experience begins

Where

18 Place Pie, 84000 Avignon, France
Meeting point:
Ask for chef Jonathan Chiri in the right side bottom of the market at Restaurant Cuisine Centr'Halls, in the covered market of Avignon, 18 Place Pie in Avignon.
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Reviews

Excellent

5.0/5
Based on 1 review from verified customer
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Anonymous

April 2025
From United States of America

Excellent

We really enjoyed learning new skills. I can now dice an onion without crying.The chef was very informative and good at demonstrating techniques. We actually made a three course meal, ate it too, with wines. It was a great way to find out about local produce, and be resourceful with food.

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