Corso di cucina sulla pizza a Taormina

Annullamento gratuito

Lingua: Inglese

Voucher mobile accettato

Durata: up to 2 hours

Conferma istantanea

Giorno di pioggia

Voucher elettronico

Wheelchair access

Why you’ll love this…

Preparare la pizza tradizionale con un pizzaiolo professionista

Imparare i segreti del buon impasto e degli autentici condimenti italiani

Ricevere un grembiule abranded e un certificato alla fine del corso.

What to expect

Imparate i segreti della pizza perfetta da un esperto, mentre preparate l'impasto e i condimenti da cuocere in un forno a legna. Portate a casa le competenze e le conoscenze acquisite per ricreare l'autentica pizza ogni volta che volete. Riceverete anche un certificato e un grembiule ricordo.

Cosa è incluso

✔Lezione di cucina
✔Bevande
✔Vino

Cosa ricordare

La sessione mattutina inizia alle 10:00, quella pomeridiana alle 18:30 - Durata circa 2 ore

Si prega di comunicare le allergie al momento della prenotazione e/o prima della partecipazione.

Trasporto non incluso

Fornitore

Commissione di prenotazione

Commissione di cancellazione

Where

Reviews

Excellent

4.9/5

Based on 6 reviews from verified customers

All ratings (6)

Excellent (6)

100%

Great (0)

Average (0)

Poor (0)

Bad (0)

Katie

September 2025

From Verenigd Koninkrijk

Traveled as With family - 33 years old

This was a brilliant experience! Our chef was fun, we learnt not just how to make pizza dough but pasta too! They gave us breads, olives and cheeses in between and we ate our pizza at the end! Sociable, enjoyable and such a great restaurant to hold it in! Highly recommend!

Shelly Weller

July 2025

Traveled as As a couple - 33 years old

The whole experience was amazing, best evening we had in a while

Sarah

June 2025

Traveled as Alone - 40 years old

I really enjoyed this class - it was a good way to spend the morning of my birthday!! The leaders were friendly and spoke good English and seemed relaxed when five people who were booked in from a cruise ship didn't turn up till halfway through. We had a break midway, when bread, cheese, wine, soft drinks, olives and some kind of meat (I'm vegetarian so don't know what it was!) were shared. We got to choose the toppings for our pizzas and ate them for lunch, along with pasta we had also made.

Bianca

April 2025

From Duitsland

Traveled as With family - 39 years old

Anonymous

July 2024

We all had a fantastic time and met some lovely people to share the experience. We had a surprise mid-session break, where they gave us loads of red and white wine, bread and cheese! Consequently, we were very happy for the second session! Then more pizza and wine to finish! A great day!