Barbecue workshop in Schwetzingen

Language: German

Mobile voucher accepted

Duration: from 3 hours to 4 hours

Instant confirmation

Guided Tour

Meal Included

Smaller Group Size

Why you’ll love this…

Learn the basics of grilling as well as of the BBQ theoretically and practically

Grill a menu under professional guidance

Use different grills such as gas, charcoal, and ceramic grills

Enjoy a meal together as a group

Use the tested recipes also at home

What to expect

Book this barbecue course to learn all the important basic knowledge on the subject and try it out directly! Afterward, of course, you will also eat delicious food.

In this basic grilling course, you will try out grilling on charcoal, gas, and ceramic grills as well as on cobbgrills and in the smoker yourself. You will learn about the different grills, the basics of BBQing, and also BBQing on the wood plank and in the hay bed. You will prepare meat, fish, pizza, seasonal vegetables, potatoes, and dessert. This will be accompanied by a variety of dips and salad. Steaks will...

✔Welcome drink
✔Cooking ingredients and utensils
✔Mulled wine (in winter)
✔Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
✔Digestif
✔Recipes by email after the course
✔Dinner

What to remember

Grills used:
- 2 large gas grills/grill stations from Cadac and Broilking
- 3 charcoal kettle grills
- Monolith ceramic grill
- 2 smokers
- Pellet smoker
- Cobb grills

This workshop takes place with a number of participants from 6-20 people

This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons