Yarra Valley Bus Wine Tour including lunch with a glass of wine and chocolate

Activities

Melbourne, Australia

from 1 reviews
5/5
Free Cancellation
Language: English , Italian
Mobile voucher accepted
Duration:2 hours
Instant Confirmation
Guided Tour
e-Voucher
Group Tour

Do this because

Enjoy a wonderful local lunch and sample some tasty chocolate!
Taste some of Australia's finest wine!
See gorgeous views of the Yarra Valley

What to expect

Come and visit four of the region's best wineries of the Yarra Valley! Get picked up in an air-conditioned bus with an expert local guide. You'll get the chance to stop along the way for panoramic views of this beautiful area, so don't forget to bring your camera for great photo opportunities! Then sit back, relax and enjoy a great local lunch with a glass of wine! Your visit to Yarra Valley will also give you the chance to sample wines from 4 different wineries and taste chocolate from the Yarra Valley Chocolatery. Enjoy a gorgeous day at one of the best wine areas in Australia!

What's included

Hotel pickup and drop-off
Scenic drive
Lunch with a glass of wine
Chocolate tasting
Wine tasting

What's not included

Additional food and drinks

What to remember

Know in advance:

Minimum age to join this tour is 7 years
Minimum drinking age is 18 years
If you are a solo traveller or book the day before, you may be referred to a convenient central meeting location
At checkout, please inform the local tour operator about any food intolerances or allergies

Remember to bring:

Comfy, weather-appropriate clothes and shoes
An umbrella in case of rain
Water
Camera

Provider

Wine Hop And Coastal Tours Pty Ltd

Booking Fee

Good news! No extra fees are applied to this booking.

Cancellation Fee

Receive a 100% refund if you cancel up to 1 day before the experience begins
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April 2025
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from $115.00
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Reviews

Excellent

5.0/5
Based on 1 review from verified customer
All ratings (1)
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A

Anonymous

February 2023
From United States of America

Excellent

Akram was a delightful host showing us the recipes and why her native Iran chooses specific ingredients based on the time of year. She was eager to answer all questions and assist anyone having difficulty with the cooking. We shared multicultural stories at the ending dinner with our fellow class me

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