Experience the rich history of Kagai, the traditional geisha district, at BENITSUYA. Located on the 6th floor of the Grand Hammer building, this Zashiki Kaiseki restaurant offers a casual yet authentic encounter with Japan's traditional performing arts. Here, you can savour an exquisite Zashiki Kaiseki meal, meticulously curated by Gion Okumura, while enjoying a tatami play performed by a traditional Japanese artist - a geisha.
The restaurant provides two BENITSUYA Gozen courses:
Option 1: MATSU
- Edamame with branch
- Japanese-style rolled omelette
- Simmered duck breast with Manganji green pepper
- Grilled marinated fresh fish with pickled ginger
- Deep-fried tofu ball with bonito broth and ginkgo nuts
- Three kinds of tempura...
Experience the rich history of Kagai, the traditional geisha district, at BENITSUYA. Located on the 6th floor of the Grand Hammer building, this Zashiki Kaiseki restaurant offers a casual yet authentic encounter with Japan's traditional performing arts. Here, you can savour an exquisite Zashiki Kaiseki meal, meticulously curated by Gion Okumura, while enjoying a tatami play performed by a traditional Japanese artist - a geisha.
The restaurant provides two BENITSUYA Gozen courses:
Option 1: MATSU
- Edamame with branch
- Japanese-style rolled omelette
- Simmered duck breast with Manganji green pepper
- Grilled marinated fresh fish with pickled ginger
- Deep-fried tofu ball with bonito broth and ginkgo nuts
- Three kinds of tempura with shrimp and seasonal vegetables, served with green tea salt
- A5-grade Wagyu beef steak with potato gratin
- Tempura of shrimp and seasonal vegetables
- Assorted sushi
- Kyoto-style udon with Kujo green onion
- Today’s Japanese-style dessert
Option 2: TAKE
- Edamame with branch
- Japanese-style rolled omelette
- Deep-fried tofu ball (Hiryuzu) with bonito broth and yuzu peel
- Grilled marinated fresh fish
- Deep-fried white fish with seaweed batter
- A5-grade Wagyu beef steak
- Simmered duck breast with ginkgo nuts on pine needles
- Sweet simmered sweet potato
Available drinks: Premium Malts beer, Kakubin highball, ginger & cola highballs, Kishu Nanko plum wine, red/white wine, lemon sour, green tea & oolong tea highballs, Osumi barley/sweet potato shochu, Hakusetsu sake, and soft drinks.
