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Kensho in the Ebro Delta Visit with Miso tasting
Activities
Recommended by most of travelers
Tarragona, Spain
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Kensho in the Ebro Delta Visit with Miso tasting

Language: Spanish

Offered in:

Spanish

Mobile voucher accepted
Duration: Flexible
Instant confirmation
Guided Tour
Local touch
e-Voucher

Why you’ll love this…

Learn about rice culture and the Ebro Delta Natural Park
Discover the process of making koji, sake and miso
Taste 3 types of misos, tamari and amazakes

What to expect

Kenshô became a reality with the launch of the first sake brewed in Spain and the second in Europe, in 2015. With the particularity that is produced a junmai style sake (rice wine) with no sugars, no added preservatives, no gluten and no sulphites, but with all the flavour. Today, after more than 5 years, you can discover many more products such as amazake, miso, soy sauce, rice, etc.

Through koji (a rice fungus), rice is transformed into tastier and healthier foods, to produce and market pioneering products in Europe such as sake, miso, shio-koji, amazake or tamari. All products are...

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What's included

Food tasting
Entrance ticket

What to remember

Know in advance:

Parking space is available
Dogs are accepted, although there are areas where they cannot enter
100% vegan tasting

Provider

Booking Fee

Cancellation Fee

Where

Attraction Location

Tarragona

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