Product Details

Free Cancellation

Language: English

Mobile voucher accepted

Duration: up to 2 hours

Instant confirmation

Rainy day

e-Voucher

Wheelchair access

Why you’ll love this…

Make traditional pizza with a professional 'pizzaiolo'

Learn the secrets of good dough and authentic Italian toppings

Receive a branded apron and a certificate at the end of the course.

What we expect

Make traditional Sicilian Pizza with a real 'pizzaiolo' - the Italian word for pizza chef. Learn the secrets of perfect pizza from an expert as you prepare the dough and the toppings for flash baking in a searing hot pizza oven. Take the skills and knowledge home with you to recreate authentic pizza whenever you like. You'll get a certificate and souvenir apron, too.

What's included

✔Cooking class
✔Soft drinks
✔Wine

What to remember

Morning session starts at 10am, Afternoon session starts at 18:30 - Duration approximately 2 hours

Please advise of allergies at time of booking and / or before participating.

Transfers not included

Provider

Booking Fee

Cancellation Fee

Where

Reviews

Excellent

4.9/5

Based on 5 reviews from verified customers

All ratings (5)

Excellent (5)

100%

Great (0)

Average (0)

Poor (0)

Bad (0)

Katie

September 2025

From United Kingdom

Traveled as With family - 33 years old

This was a brilliant experience! Our chef was fun, we learnt not just how to make pizza dough but pasta too! They gave us breads, olives and cheeses in between and we ate our pizza at the end! Sociable, enjoyable and such a great restaurant to hold it in! Highly recommend!

Shelly Weller

July 2025

Traveled as As a couple - 33 years old

The whole experience was amazing, best evening we had in a while

Sarah

June 2025

Traveled as Alone - 40 years old

I really enjoyed this class - it was a good way to spend the morning of my birthday!! The leaders were friendly and spoke good English and seemed relaxed when five people who were booked in from a cruise ship didn't turn up till halfway through. We had a break midway, when bread, cheese, wine, soft drinks, olives and some kind of meat (I'm vegetarian so don't know what it was!) were shared. We got to choose the toppings for our pizzas and ate them for lunch, along with pasta we had also made.

Anonymous

July 2024

We all had a fantastic time and met some lovely people to share the experience. We had a surprise mid-session break, where they gave us loads of red and white wine, bread and cheese! Consequently, we were very happy for the second session! Then more pizza and wine to finish! A great day!