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Caribbean Cooking Class
Activities
Recommended by 100% of travelers
Punta Cana, Dominican Republic
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Caribbean Cooking Class

Free Cancellation
Language: Spanish, English, French

Offered in:

Spanish, English, French

Mobile voucher accepted
Duration: from 2 hours to 4 hours
Guided Tour
Instant confirmation
Meal Included
e-Voucher

Why you’ll love this…

Caribbean cooking class
Local cuisine and drinks

What we expect

Inject some flavour into your holiday with this Caribbean cooking class. Alongside a professional chef, you'll rustle up a host of tasty dishes as you learn to cook like a local. In a fun and friendly environment, discover how to make a selection of Dominican classics for a delightful culinary experience.

It all kicks off with a warm Caribbean welcome by a local chef. They'll introduce you to the array of exotic fruits, vegetables, spices you'll be using. Then grab an apron and be ready to begin.

Under the guidance of your seasoned pro, you'll prepare delicious dishes like Caribbean lobster, Dominican-style...

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What's included

Transport
Cooking class

What to remember

Please mention any allergies or diet restrictions to the chef on arrival
From 1st March until 30th June, no lobster will be served due to an annual lobster ban
Drinks are not included

Provider

Booking Fee

Cancellation Fee

Reviews

Excellent

5.0/5
Based on 4 reviews from verified customers
All ratings (4)
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D

Dan

January 2026
From United Kingdom
Traveled as As a couple - 14 years old

Excellent

Experience itself was really good, but would have liked to know more information in advance (venue, distance from hotel, more detail about what we would be doing)
C

Chris

November 2024
From United Kingdom
Traveled as As a couple - 13 years old

Excellent

Fantastic host, cool venue, reasonably priced - would recommend!
D

Deb&Lukas

July 2024
From United Kingdom
Traveled as With family - 35 years old

Excellent

Really enjoyable. Food lovely & host friendly & helpful
A

Anonymous

January 2023
From United States of America

Excellent

Roodie, our personal chef, was personable, warm, and kind. We made delicious rice with veggies, tostinos, and red salmon in a coconut milk sauce with vegetables. It tasted as good as it looked! Thank you, Roodie!

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