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Sicilian Dinner with a Local Chef in Palermo
Activities
Recommended by most of travelers
Palermo, Italy
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Sicilian Dinner with a Local Chef in Palermo

Free Cancellation
Language: English, Italian

Offered in:

akif

Mobile voucher accepted
Duration: 3 hours
Instant confirmation
Free cancellation
Meal Included
Rainy day
Smaller Group Size
e-Voucher

Why you’ll love this…

It's a culinary journey through the heart of Sicily
You'll savour a 4-course dinner showcasing authentic Sicilian cuisine
It combines fine dining with an intimate atmosphere
The experience includes carefully paired wines and local liqueurs
You'll be surrounded by fellow food enthusiasts in a small group setting

What we expect

Palermo is an ancient city renowned for its rich culture and exquisite cuisine. Join this exclusive 4-hour culinary journey with a local chef to explore the authentic tastes of Sicily. Learn about authentic Sicilian culinary traditions and savour typical delicacies prepared by a skilled local chef.

You'll also enjoy fine local wine that perfectly complements the flavours of your meal. Sit around the table with your friends and family for a special dinner experience that will create lasting memories. Get ready for this delicious and unforgettable experience in Palermo!

Starters:

• Med plate with fresh local olives

• Local cheese • Panelle and crocché

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What's included

Dinner
Water
Wine

What to remember

Know in advance:

A vegetarian dinner option is available on request, featuring local vegetables. Contact info found after booking
You'll find the detailed instructions on how to enter the venue on your voucher
This experience operates with a minimum of 2 participants

Provider

Booking Fee

Cancellation Fee

Where

Reviews

Poor

1.8/5
Based on 1 review from verified customer
All ratings (1)
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M

Margit

May 2025
From Germany
Traveled as As a couple - 41 years old

Poor

Leider war von den Gerichten nichts dabei was bei der Beschreibung angegeben wurde. Von Weinbegleitung keine Spur, es gab weiß oder rot von billiger Qualität. Als Vorspeise gab es billigen Mozzarella mit etwas Auberginen und Oliven. Der erste Gang bestand aus billigen Fussili mit einer geschmacklosen Tomatensauce, die Salzmühle am Tisch war nicht funktionsfähig. Von Bruscetta keine Spur. Der Fisch zum Hauptgang war sehr trocken und unten verbrannt. Total überteuert.

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