Upon pushing open the heavy, intricately carved wooden door of Rabat Restaurant, you'll find yourself in a tranquil patio adorned with antique zellige tiles and the calming sound of soothing fountains. This serene setting is ideal for a romantic dinner or an intimate reception, offering a hushed and refined atmosphere.
You'll have the choice between two options: (Option 1) starts with a mixed salad featuring chef's salad, Moroccan salad, zaalouk, taktouka, and pickled carrots. For the main course, choose from chicken with lemons, meat with prunes, rfissa, minced meat tajine, vegetable tajine, and seffa medfouna. To wash it down, mineral and...
Upon pushing open the heavy, intricately carved wooden door of Rabat Restaurant, you'll find yourself in a tranquil patio adorned with antique zellige tiles and the calming sound of soothing fountains. This serene setting is ideal for a romantic dinner or an intimate reception, offering a hushed and refined atmosphere.
You'll have the choice between two options: (Option 1) starts with a mixed salad featuring chef's salad, Moroccan salad, zaalouk, taktouka, and pickled carrots. For the main course, choose from chicken with lemons, meat with prunes, rfissa, minced meat tajine, vegetable tajine, and seffa medfouna. To wash it down, mineral and sparkling water are available along with tea, rounded off by delectable Moroccan pastries. Or select (Option 2) which also begins with the same mixed salad but includes a chicken pastilla before moving onto the main course with choices the same as option one. Again, including mineral and sparkling water, tea, and Moroccan pastries are provided to complete your meal.
- Option 1: Starter (mixed salad), Main course selection, served with mineral and sparkling water, tea, and Moroccan pastries
- Option 2: Starter (mixed salad) and a chicken pastilla, Main course selection, served with mineral and sparkling water, tea, and Moroccan pastries
The restaurant prides itself on its celebration of time-honoured Moroccan recipes. The menu offers various dishes, from perfectly simmered tagines to crispy pastillas bursting with sweet and savoury flavours, and couscous served according to age-old tradition. Throughout your dining experience at Rabat Restaurant, expect discreet and attentive service, often accompanied by music or the gentle strumming of a lute. It's an immersion into the very essence of Moroccan hospitality.
