Napoli cooking class: gnocchi, pizza, and pasta
- Cook, eat, and fun in a special location
- Learn the secrets of traditional Neapolitan cuisine
- Taste your own creations and some local wine
Join this cooking.
Enjoy the scenic historical setting of La Reggia di Portici, a Bourbon residence rich in history. Learn to make the famous gnocchi from Campania and experience the joy of pasta-making.
Discover the secrets of creating one of the oldest dishes in the local cuisine, using fresh and seasonal ingredients. End with a communal meal where you'll taste your own creations paired with local wine.