Emilia-Romagna is the land of flavors, the region that in Italy is considered the queen of food and wine. myTour in Italy takes you to discover its wonders, from the realization to the finished product ready to be tasted.

It starts from one of the most famous dairies around Parma, where you will discover the secrets of Parmigiano Reggiano. The unmistakable scent of aging will inebriate your senses, and its intense flavor will complement excellent wines and artisan mustards.

We then continue towards the ham factory, where the flagship of the products of the area is born: raw ham. Aromas and fragrances will envelop you in a unique taste experience, directly from the processing of fresh meats to the ready-made slice on your table. Also in this case, good food and good wine will accompany the story of the Emilian traditions in the kitchen.

You will discover the legends and stories of these magical places where the Italian DOC taste is born and admire the hills that surround the city, all in the company of professional guides who will offer you the best sensory experience. Each one of the excursions proposed by myTour tells the best of Italy and leads you to discover every corner from a new perspective.

The Parmigiano Reggiano and Parma Ham tour focuses on the wonder of taste, always giving you the utmost safety and trained staff, which has acquired the Certificate of Excellence from Tripadvisor.