Enjoy a street food tour of Málaga, ideal for those who want an authentic local experience. Walk and get lost among the colourful stalls, taste the famous anchovies in the heart of the market, enjoy the delicious fried squid and so much more in a gastronomic walk accompanied by a local that will tell you stories and anecdotes about the gastronomic tradition of Malaga.

Here's a list of possible tastings:

• Pescadito frito: a delightful assortment of small fish, lightly battered and fried to golden perfection.
• Anchovies in vinegar: the locals eat tons of anchovies per year. So, they are also named "boquerones", that is a Spanish name for anchovies.
• Pincho de pulpo: a delicious skewer of tender, grilled octopus with olive oil, sea salt and often paprika.
• Meatballs in tomato sauce: succulent meatballs bathed in a rich, savoury tomato-based sauce, a comforting dish that’s a staple of Spanish cuisine.
• Carrillada or chivo malagueño: carrillada is a melt-in-your-mouth delicacy made from slow-braised pork or beef cheeks, cooked until tender and infused with rich, savory flavors. The meat is so tender it practically falls apart, absorbing the deep, aromatic sauce that surrounds it. Chivo Malagueño is slow-cooked goat meat, renowned for its rich, gamey flavor. Marinated in local spices and often simmered with vegetables.
• Russian salad: every traditional Spanish cookbook has an ensaladilla rusa recipe.
• Locas de Malaga or Pionono: Andalusian typical pastries