A taste of Yucatan in Chicago

Discover the culinary delights of Yucatan, a rich and diverse state in Mexico, at this amazing dinner in the Chicago West Side prepared by a Michelin-trained Mexican chef.

• 4-course dinner inspired by the flavors of Yucatan, Mexico
• Aperitif, cocktails and digestif are included, guests can also BYOB
• Communal dining for 2 to 8 people
• Carla is a Michelin-trained chef from Mexico
  
  
  About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”
  
  
  
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  XTABENTÚN COCKTAIL
  
  FRESH BEGINNING
  Xtabentún is a mayan licor come from honey.
  we are making a sweet vanilla Xtabentún cocktail.
  
  
  AGUA FRESCA
  Hibiscus infusionated water with cinnamon and ginger.
  Fresh and Healthy
  
  
  
  APPETIZER
  
  TROPICAL STARTER
  Tostada means, crispy tortilla, with fresh layered tuna, avocado,chipotle mayonnaise, and home made hot sauce
  
  
  
  SOUP
  
  SOUP
  Lima is not lime, is not lemon or even k-lime is a kind of lemon but sweeter, this soup is make with chicken broth , onions, garlic, peppers and love.
  
  
  
  MAIN DISH
  
  PIBIL CHICKEN
  Slow roasted chicken infusion for 24 hours Pibil.
  This is a paste make it from axiote, is red, and little sweet and citrus , with sutil spices, vinegar onions
  
  GREEN RICE
  seasoned rice with jalapeño pepper and cilantro leaves.
  
  
  
  DESSERT
  
  MARQUESITAS
  Marquesitas is the popular night street food, is a crispy crepe with nutella and swiss cheese filling, sounds weird but is absolutely the paradise. sweet and perfect end
  
  COFFE OR TEA