Join in this pasta-making cooking class that summarizes the whole tradition of Italian pasta masters in one hour: not a simple cooking session, but a source of creative ideas!

Reach the PummaRe Restaurant where the bartender will be waiting for you with a welcome drink (prosecco or Spritz light cocktail). Reach your individual workstation, with a wood board, apron, and a rolling pin, and let the chef guide you in the preparation of some of the great classics among Italian pasta types.

Homemade pasta will be seasoned with the best Roman sauce based on the individual taste emerging from a funny food questionnaire: from the classic tomato and basil to a tasty pasta carbonara. Finally, sit down at the cozy restaurant or on the terrace to enjoy the fruits of your labor. Join the social table, sip wine with people from all around the world and take the opportunity to ask the chef about the secrets of Italian food and the best spots to hang out in Rome.