Field to fork: Sorrento Hills Cooking School with a local chef

Bezpłatna anulacja

Język: Angielski

Akceptowany voucher mobilny

Czas trwania: from 4 hours to 8 hours

Natychmiastowe potwierdzenie

Wliczono posiłek

Mniejsza grupa

E-Voucher

Wheelchair access

Why you’ll love this…

You'll savour a field-to-fork cookery experience with an expert local chef

You get to pick fresh vegetables from chef Mimmo's organic garden and prepare lunch together

You're able to take home the secrets of Campanian cuisine and an understanding of local food culture

What to expect

Italian cooking is intensely regional, and eating well is elevated to an art form. Who better to bring the flavours of Campania to life than a local, prize-winning chef, Mimmo? This is a region with abundant sunshine, fertile soils and the sea on the doorstep. Fresh produce is intensely flavoured and typical dishes are crafted to allow the star ingredients to sing.

Chef Mimmo has created this gastronomic experience to immerse his guests in the simple elegance of Campanian cuisine. You'll start with a tour of Mimmo's garden. With baskets in hand, you'll find out about the variety of fruits and...

✔Transport
✔Escort
✔Cooking class
✔Lunch
✔Glass of wine
✔Local delicacy tasting
✔Demonstration

Co zapamiętać

Please advise us of any food allergies or intolerances in advance

Not suitable for families with small children

Children must be supervised by an adult (over 18 years) at all time

Bring suitable footwear

Please note that all times are approximate and subject to change

English-speaking guide for all nationalities

Dostawca

Opłata rezerwacyjna

Opłata za anulowanie

Reviews

Excellent

4.8/5

Based on 21 reviews from verified customers

All ratings (21)

Excellent (17)

81%

Great (3)

14%

Average (1)

Poor (0)

Bad (0)

Gary and Francesca

May 2026

From Wielka Brytania

Traveled as As a couple - 44 years old

Mimi the owner, personally picked us up from the hotel. He was a brilliant host from beginning to end. The father and son chef/teachers were superb and I would without question recommend this trip to anyone

Mike

September 2025

Traveled as As a couple - 20 years old

Thoroughly enjoyed our Cooking experience, the local transfer in a very smart VW was a great start, we got some great views and a little local knowledge from our escort on the short journey to the farm. We had a little wander around the fresh growing vegetables and inspired knowledge on the reasons and types of veg grown for the restaurant. The class was intimate. Right in the heart of an Italian kitchen. You really get hands on making your lunch and dessert and you feel like you earned it too.

Paul

October 2024

Traveled as Alone - 51 years old

Great

Three generations of a loverly family, passionate about their cooking and the quality of the ingredients. The food was great and I learned alot on this very enjoyable day.

Lindy S

September 2024

Traveled as As a couple - 36 years old

Average

This is not really a cooking masterclass.We sliced courgettes and mashed potatoes but we are both quite keen cooks so it felt a little underwhelming. There was no meat or fish. The host was friendly ( but not Mimo himself). Best done with a group of you who know each other.

Yolanda

August 2024

Traveled as As a couple - 27 years old

Spence

Traveled as With family - 23 years old

Mimmos experience was by far one of the best trips we had chosen. Very welcoming, informative and interactive. The restaurant/accommodation was beautiful and the products very reasonably priced. The family went to every effort to make our experience fantastic and the food was divine ?? 10/10 all the way

Alan

Traveled as As a couple

Excellent experience, totally enjoyed it. Never done a cooking experience before and this was first class. It was so much fun, and food was delicious, throughly recommended

Mark Willcock

Traveled as As a couple - 45 years old

Fun experience and very interactive with preparation of the food. Our guide was informative and I was lucky enough to cook alongside the chef.

Piglet

Traveled as With family - 57 years old

Everything was top notch. No suggestions for improvement

Maggie

Traveled as As a couple - 60 years old

A little more detail in the recipes given would be appreciated. I really enjoyed their tomato sauce for the Gnocchi but no ingredients ,amounts or instructions given on recipes given.

Three of us

July 2024

Traveled as With family - 29 years old

Really couldn’t have been better. Collected from the hotel by car with a friendly local driver. Lovely tour of the farm with Chef Mimmo picking perfect vegetables. Short walk back to the beautiful and purpose built cooking school where we made for perfect and traditional courses which I can reproduce at home. Staff couldn’t be more friendly. Everyone’s best day of the holiday.

Leona

Traveled as As a couple - 54 years old

An interesting experience with professionals.

Murray

Traveled as As a couple - 31 years old

Enjoyed seeing a traditional Italian restaurant and experience led by authentic people with a love for what they do from growing, cooking and eating.

Karen Coombes

Traveled as As a couple - 38 years old

A well organised, truly memorable experience. We made excellent food, it was fun and we received excellent personal service. Definitely recommend, it was the highlight of our holiday

Karl

June 2024

Traveled as As a couple - 34 years old

Really good experience learnt so much about the produce and cooking of the area. The host was fantastic and very knowledgeable about the foods and cooking. The chef was authentic and good fun day out can’t recommend enough

Julie & Ian

An amazing experience, it was so nice to meet a chef and his team so passionate about the land, the produce, the history and local traditions of the food. The cooking instructions were very clear and fun and we got to eat everything we cooked. However, it would have been even better if we had been able to sit whilst we ate our creations.

Maria O'Brien

Traveled as As a couple - 42 years old

Fantastic experience,worth every penny.Picked up some skills to take home.Th food we made was delicious ?? The team were very knowledgeable and the surroundings both field and cooking school outstanding ??

Annie

Loved this whole experience

Sophie

Traveled as As a couple - 18 years old

Matthew and Jill

LOUISE Papamichael

Traveled as As a couple - 49 years old

I loved the lesson but we would have liked to sit down a bit ...We were promised the tiramasu recipe to be sent on what's app but it never came, so maybe having the recipe written down to take away