Go local with a private lesson in cooking Corfiot cuisine. Visit Bioporos Organic Farm and get hands on in creating your very own Greek feast. Take a tour of the estate to learn about their farm-to-table ethos, before helping prepare a selection of traditional dishes that you'll dine on for lunch.

You'll drop by the cosy fishing village of Benitses first, where you'll take a short walking tour. Then it's off to Bioporos Organic Farm. Tucked-away in Corfu's sun-kissed countryside by the cooling shores of Korission Lake, the farm boasts almost ideal conditions for growing great produce. Welcomed by one of the farm's friendly team, you'll take a walk through fields full of fruit trees and vegetables to find out how their farm-to-fork approach helps get the best from mother earth.

And it's this larder of farm-fresh ingredients you'll be using to create two of Corfu's favourite dishes. Under the eye of a local chef, you'll learn how to make a typical Corfiot vegetable pie, plus the famous tzatziki sauce. Once the food is cooked, you'll tuck into your creations for lunch served with drinks.