Del campo al tenedor: Escuela de cocina de Sorrento Hills con un chef local

Cancelación gratuita

Idioma: Inglés

Voucher móvil aceptado

Duración: from 4 hours to 8 hours

Confirmación al momento

Comida incluida

Grupo pequeño

Bono electrónico

Wheelchair access

Why you’ll love this…

Saboreará una experiencia culinaria del campo al tenedor con un experto chef local

Podrás recoger verduras frescas del huerto ecológico del chef Mimmo y preparar la comida juntos.

Podrá llevarse a casa los secretos de la cocina de Campania y un conocimiento de la cultura gastronómica local

What to expect

La cocina italiana es intensamente regional, y comer bien se eleva a la categoría de arte. ¿Quién mejor para dar vida a los sabores de Campania que un chef local y galardonado, Mimmo? Se trata de una región con abundante sol, suelos fértiles y el mar a la puerta. Los productos frescos tienen un sabor intenso y los platos típicos se elaboran para que los ingredientes estrella se luzcan.

El Chef Mimmo ha creado esta experiencia gastronómica para sumergir a sus invitados en la sencilla elegancia de la cocina de Campania. Empezará con una visita al jardín de Mimmo. Con las...

✔Transporte
✔Escolta
✔Curso de cocina
✔Almuerzo
✔Copa de vino
✔Degustación de delicias locales
✔Demostración

Qué recordar

Si tiene alguna alergia o intolerancia alimentaria, comuníquenoslo con antelación.

No recomendable para familias con niños pequeños

Los niños deben ser supervisados por un adulto (mayor de 18 años) en todo momento

Se recomienda traer calzado comodo

Los horarios indicados son aproximados y pueden sufrir cambios

Guía de habla inglesa para todas las nacionalidades

Proveedor

Tarifa de reserva

Tarifa de cancelación

Reviews

Excellent

4.8/5

Based on 21 reviews from verified customers

All ratings (21)

Excellent (17)

81%

Great (3)

14%

Average (1)

Poor (0)

Bad (0)

Gary and Francesca

May 2026

From Reino Unido

Traveled as As a couple - 44 years old

Mimi the owner, personally picked us up from the hotel. He was a brilliant host from beginning to end. The father and son chef/teachers were superb and I would without question recommend this trip to anyone

Mike

September 2025

Traveled as As a couple - 20 years old

Thoroughly enjoyed our Cooking experience, the local transfer in a very smart VW was a great start, we got some great views and a little local knowledge from our escort on the short journey to the farm. We had a little wander around the fresh growing vegetables and inspired knowledge on the reasons and types of veg grown for the restaurant. The class was intimate. Right in the heart of an Italian kitchen. You really get hands on making your lunch and dessert and you feel like you earned it too.

Paul

October 2024

Traveled as Alone - 51 years old

Great

Three generations of a loverly family, passionate about their cooking and the quality of the ingredients. The food was great and I learned alot on this very enjoyable day.

Lindy S

September 2024

Traveled as As a couple - 36 years old

Average

This is not really a cooking masterclass.We sliced courgettes and mashed potatoes but we are both quite keen cooks so it felt a little underwhelming. There was no meat or fish. The host was friendly ( but not Mimo himself). Best done with a group of you who know each other.

Yolanda

August 2024

Traveled as As a couple - 27 years old

Spence

Traveled as With family - 23 years old

Mimmos experience was by far one of the best trips we had chosen. Very welcoming, informative and interactive. The restaurant/accommodation was beautiful and the products very reasonably priced. The family went to every effort to make our experience fantastic and the food was divine ?? 10/10 all the way

Alan

Traveled as As a couple

Excellent experience, totally enjoyed it. Never done a cooking experience before and this was first class. It was so much fun, and food was delicious, throughly recommended

Mark Willcock

Traveled as As a couple - 45 years old

Fun experience and very interactive with preparation of the food. Our guide was informative and I was lucky enough to cook alongside the chef.

Piglet

Traveled as With family - 57 years old

Everything was top notch. No suggestions for improvement

Maggie

Traveled as As a couple - 60 years old

A little more detail in the recipes given would be appreciated. I really enjoyed their tomato sauce for the Gnocchi but no ingredients ,amounts or instructions given on recipes given.

Three of us

July 2024

Traveled as With family - 29 years old

Really couldn’t have been better. Collected from the hotel by car with a friendly local driver. Lovely tour of the farm with Chef Mimmo picking perfect vegetables. Short walk back to the beautiful and purpose built cooking school where we made for perfect and traditional courses which I can reproduce at home. Staff couldn’t be more friendly. Everyone’s best day of the holiday.

Leona

Traveled as As a couple - 54 years old

An interesting experience with professionals.

Murray

Traveled as As a couple - 31 years old

Enjoyed seeing a traditional Italian restaurant and experience led by authentic people with a love for what they do from growing, cooking and eating.

Karen Coombes

Traveled as As a couple - 38 years old

A well organised, truly memorable experience. We made excellent food, it was fun and we received excellent personal service. Definitely recommend, it was the highlight of our holiday

Karl

June 2024

Traveled as As a couple - 34 years old

Really good experience learnt so much about the produce and cooking of the area. The host was fantastic and very knowledgeable about the foods and cooking. The chef was authentic and good fun day out can’t recommend enough

Julie & Ian

An amazing experience, it was so nice to meet a chef and his team so passionate about the land, the produce, the history and local traditions of the food. The cooking instructions were very clear and fun and we got to eat everything we cooked. However, it would have been even better if we had been able to sit whilst we ate our creations.

Maria O'Brien

Traveled as As a couple - 42 years old

Fantastic experience,worth every penny.Picked up some skills to take home.Th food we made was delicious ?? The team were very knowledgeable and the surroundings both field and cooking school outstanding ??

Annie

Loved this whole experience

Sophie

Traveled as As a couple - 18 years old

Matthew and Jill

LOUISE Papamichael

Traveled as As a couple - 49 years old

I loved the lesson but we would have liked to sit down a bit ...We were promised the tiramasu recipe to be sent on what's app but it never came, so maybe having the recipe written down to take away